How to clean mussels First, wash mussels with clear water and brush the surface with a brush.
Secondly, get some sea salt dissolved in clear water to create the taste of sea water. Then put two chopsticks in the basin to prevent the small basket from sinking, and finally put the basket full of mussels on it for soaking. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.
Finally, rinse with clear water, and the green red will be cleaned up.
Precautions:
The time for discharging dirty things in salt water should not be too short, which will have no effect. It'd better take 2-3 hours. You can also use rice washing water instead of salt water.
Cleaning method of fresh mussels
Pour enough water into the basin, and then put it into the strainer or leaky basket. Be careful not to let the filter screen or leaking basket touch the bottom of the basin, at least 3 cm away from the bottom. Then pour the mussels on the strainer or leaky basket. If the water is not enough to completely submerge the mussels, add more.
The biggest advantage of putting a leaky spoon or basket is that the sediment spit out by mussels is easy to sink to the bottom of the basin and will not be sucked back by mussels, so it takes a short time to remove the sediment and has a good effect. In fact, there is no need to put grates or leaky baskets, but after a long time, the effect of removing sediment is almost the same, and clear water is needed several times in the middle.
When buying mussels, you can ask the boss for some sea salt, and put the sea salt in a basin and stir it until it melts. It is better to use sea salt instead of water. After soaking mussels in water, you can also drop a few drops of edible oil or sesame oil on the water surface, which will make mussels swallow harder, take less time to remove sediment and achieve better results. You can spit out a lot of dirty things in two to three hours.
Cleaning method of frozen mussels
The cleaning method of frozen mussels is actually very simple. First scrub the shell clean, then pry it open with a knife, tear off the black viscera and fluff, and finally rinse it with running water several times.
How to deal with mussels in Qingkou is also called mussels. Because of its emerald shell, many people call it "the emerald of the South Pacific". In China, mussels are mainly distributed in the southern part of the East China Sea, the coast of the South China Sea and the Bohai Sea. In some parts of the Bohai Sea, mussels are also called "sea rainbow", and after drying, they become "mussels". In foreign countries, New Zealand mussels are famous. Qingkou is a kind of shellfish with high environmental requirements. It needs to filter 360 liters of seawater every day to keep itself clean. In New Zealand, the water quality is pure, and strict environmental protection standards such as water quality management are observed, and the produced mussels taste better.
Mytilus edulis is not only delicious, but also a food rich in protein, low in fat and calories. Known as "milk in the sea", it is also rich in a variety of essential minerals, omega -3 unsaturated fatty acids.
How to clean mussels
If you want to eat mussels, you must first learn to clean them. There are generally two kinds of mussels bought outside, fresh and frozen.
1. Clean the housing.
No matter what mussel it is, its shell is dirty. The first step in cleaning mussels is to brush the shells clean. Rinse mussels briefly for several times, and then brush the surface clean with a brush.
2. Remove the foot silk of mussels
Sometimes there will be some small fluff sticking to the mussel shell. Don't worry, this is actually a mussel's foot. Just remove it.
Next, the cleaning methods of fresh mussels and frozen mussels are different!
1. Cleaning method of fresh mussels
Put enough water in the basin, and after soaking the mussels in the water, you can also drop a little cooking oil on it, which will prompt the mussels to spit sand desperately.
2. Cleaning method of frozen mussels
It is much easier to wash frozen mussels. Wash the shell. If it is complete, pry the shell open. If it's half, just rip off the internal organs, fluff. Finally, rinse it with running water several times and it will be completely clean.
Wash the mussels and you can cook! Qingkou is a national seafood all over the world, with garlic paste, lobster sauce, drunken man and Thai style sour and spicy, and various practices emerge one after another. Today, Yiguojun shares two kinds of mussels, one is the classic French white wine mussel, and the other is mussel tomato pasta.
The efficacy and nutritional value of green mouth sea red is salty, warm and non-toxic, and enters the liver and kidney meridians. Has the effects of invigorating kidney, replenishing essence, regulating liver and nourishing blood, eliminating malnutrition, regulating menstrual blood and lowering blood pressure; Used for fatigue, dizziness, night sweats, impotence, lumbago, hemorrhage, metrorrhagia, leukorrhagia, carbuncle, hernia, etc.
This meat is delicious and nutritious. Dried meat contains protein 53.5%, fat 6.9%, sugar 17.6%, inorganic salt 8.6%, vitamins, iodine, calcium, phosphorus, iron and other trace elements and amino acids.
The choice and eating method of green mouth is dry, fresh in color and fat in meat.
1. Haihong can make soup or cook.
The bigger the rainbow, the better. The meat is tender and delicious, and it is suitable for stewing with white gourd and radish.
3. 500 grams of sea red, with seasoning, is taken continuously to treat dizziness and night sweats caused by yin deficiency of liver and kidney.
Sea rainbow can concentrate harmful substances such as chromium and lead, so the polluted mussels can't be eaten.