1 wide tape

Find a wide roll of tape and cut it at regular intervals. Flatten the sweater, gently press it with tape, and Mao Mao will tape it. The effect is quick and obvious.

2 roller brush

Big supermarkets should have them. The rubber kind can be used repeatedly. The sweater is flat and the roller brush rolls in one direction. A vertical scroll is very convenient to use.

3 Wet towel wipe

If you are not in a hurry to get dressed, you can use a wet towel. Clean up all the hairy places slowly. The effect is obvious.

4 Manual erasure

If you don't have tools around, you can touch a small amount of water with your hands. It's just a little wet. Run your hand through the hair on your clothes. It takes a little time, but it works well.

5 electrostatic elimination

Sticking hair on clothes may also be static electricity on clothes. When washing clothes, wash the clothes stained with wool separately, and then pour in some antistatic laundry detergent. Rinse it a few times at last. In this way, the sweater will not have Mao Mao after washing and drying.

The life tips of the domestic queen and the skillful cooking of soybean milk

Soak the soybeans in water first. After about 3 hours, the soybeans were soaked. Add water to beans, and then put it into a food grinder. You can adjust the amount of water added according to the required shade, and then break the beans with water. Pour into the basin and continue to soak for about 3 hours. This re-soaking is the key. The soybean milk made in this way is very thick, and the taste is soaked from the bean dregs.

Then filter and use gauze, which can be bought from the cloth counter of Wal-Mart. The filtering process needs two people to cooperate. After the soybean milk is boiled, let it cool and pour it into a container. It can be stored in the refrigerator for about 1 week, so that the soybean milk can be drunk every morning. Don't throw bean dregs. This is a good thing. Eating bean dregs is beneficial to laxative and increase the fiber content of food. My method is to freeze the bean dregs, and when steaming steamed bread, thaw them and add them to the noodles to turn flour and rice into coarse grains. Steamed steamed bread tastes like steamed bread, and it also adds the fragrance of beans. Before making soybean milk, pick out bad beans and beans bitten by insects, clean them and soak them thoroughly. The soaking time of beans is generally 6 ~ 16 hours, and it is more suitable to soak beans between 6 ~ 10 hours in summer. Soaking time of beans is short, the pulp yield is not high, and soaking time is too long, and beans will turn sour.

Good fresh cooked soybean milk should have a sticky feeling. When it is slightly cold, there is a layer of oil skin on the surface, and the beans are fragrant and slippery to eat. Soymilk is a high-protein food with high nutritional value, but it is also an excellent source of nutrition for bacterial reproduction, especially in summer, and it is best to drink it within 2 hours.

In addition, there are two points that need to be reminded. First, the utensils for making and holding soybean milk should be brushed in time to prevent bacteria from breeding. Second, raw soybean milk should be boiled before drinking, so as to decompose soap toxins and antitrypsin that are harmful to human body. Boil with high fire first, then simmer for about 5 minutes. There will be a phenomenon of "fake cooking" in the process of cooking soybean milk, because soybean milk has a lot of foam, which seems to be cooked, but it is not. It will be cooked for a while before soybean milk is really cooked. How to make soybean milk at home?

Take some soybeans to remove mold and impurities.

Soak soybeans in water for eight hours. If the time is short, they will not be completely soaked. If it takes a long time, they will become water-based and affect the pulp yield.

The ratio of beans to water is 1: 10.

Put the soaked beans into the soymilk machine, stir and cut a few times.

Then filter, the cloth used for filtering should not be too dense or too thin, too dense to filter, too thin to drink.

When cooking soybean milk, when the foam overflows, use a small fire and at the same time, lift the soup with a spoon.

Cook until the foam gradually disappears. Never add cold water.

Content: soybean milk practice

Soybean 4 Liang

7 glasses of water

Proper amount of sugar

Cooking method:

1. Soak soybeans in water for about 6~ 12 hours until the soybeans swell _2 times.

2. Add 3 bowls of water to half a bowl of soybeans, and put it into the blender 10 minute.

3. Separate soybean milk with white cloth and remove bean dregs.

4. Add 3 bowls of water to the remaining half bowl of soybeans, and put it in the blender 10 minute.

5. Filter soybean milk with white cloth bag or gauze to remove bean dregs.

6. Boil the soybean milk water with slow fire, then cook it with low fire for 10 minutes, and finally add the right amount of sugar.

Tips for the life of the domestic queen: folding quilt cover.

Method 1:

It is very important to align the four corners of the quilt with the four corners of the quilt, then hold the two corners of the quilt with both hands and shake the quilt until the whole quilt is aligned and laid flat in the quilt. This operation method is simple, practical and fast, but it must be aligned when putting the quilt into the quilt cover.

Quick quilt cover method 2:

First, fold the quilt into a "Z" shape, lay the quilt flat, put the quilt with "Z" makeup neatly into the quilt cover, align the two corners, hold the two corners with your hands, and shake them vigorously until they are flat.

Precautions for quick quilt cover:

1, when putting on the quilt cover quickly, you need to patiently do the first one or two steps and try to make every step in place, which can save a lot of time and experience.

2. When you put on the quilt quickly, it is best to know in advance whether the size of the quilt and the quilt is appropriate and find a suitable quilt, so that you can put on the quilt quickly.

Life tips for domestic queens, all of them.

1. When frying lotus root shreds, add some water while frying to prevent lotus root from blackening.

2. When scrambled eggs, add a tablespoon of warm water to an egg and stir it evenly, so that it won't fry, and scrambled eggs are big, soft and delicious.

3. Tofu can be soaked in boiling water for a quarter of an hour before cooking, which can remove the swill smell.

Stew the fish in cold water without fishy smell, and add enough water at a time. If you add water halfway, it will dilute the flavor of the original juice.

5. When steaming fish or meat, the water in the steamer is boiled and put in the drawer, which can make the fish or meat shrink immediately when it suddenly encounters high-temperature steam, and the fresh juice inside does not flow out. When cooked, it tastes delicious and shiny.

6. When cooking bone soup, don't add raw water in the middle, so as to avoid the sudden drop in the temperature of the soup and the rapid solidification of protein and fat, which will affect the nutrition and taste.

7. When frying poached eggs, when the yolk is about to solidify, you can pour a tablespoon of cold water, which will make the eggs yellow and tender, with good color and taste.

8. When cooking lard, first put a small amount of water into the pot, and then put the cut lard in, so that the boiled oil is bright and free of impurities.

Clever use of vinegar in life

1, it is easy to get carsick when going out. If you drink vinegar water that is not very acidic, you can refresh your mind and reduce the symptoms of carsickness.

2, insomnia, you can pour a spoonful of vinegar into cold water, mix well and drink, you can fall asleep quickly. If you add the same amount of honey, the effect will be better.

If someone faints, you can soak a handkerchief in vinegar and cover it on the nose of the fainting person to stimulate the patient to wake up.

4. Newly purchased porcelain tableware, tea sets and wine sets can be boiled in 10% vinegar water for two or three hours before use, which can remove trace aluminum contained in new porcelain and prevent aluminum poisoning from harming the body.

5. When cooking aquatic products such as crabs, jellyfish and jellyfish, soak them in 1% vinegar for one hour to prevent food poisoning caused by halophilic bacteria.

6, vinegar boiled peanuts or soybeans, is a delicious food for patients with hyperlipidemia, obesity, hypertension, coronary heart disease, with the effect of increasing fat and boosting blood pressure.

7. Have a full meal. If you feel full of abdominal distension, you can dilute it to 100 ml with 50 ml vinegar to increase stomach acid and promote digestion.

8. If you drink too much, you can take 100 to 200ml of 50% vinegar to relieve alcoholism and nourish liver and kidney.

9. If tableware is boiled and disinfected with 1% vinegar after meals, infectious diseases such as viral hepatitis and dysentery can be prevented.

Magical use of vinegar

1. Vinegar is an essential condiment for home cooking. Add two drops of white wine and a little salt to vinegar to make it fragrant vinegar. In cook the meat or potatoes, adding a little vinegar is easy to stew and tastes good. Adding vinegar when cooking sweet porridge can make sweet porridge sweeter.

2. When polishing shoes, a drop of vinegar can make the shoes bright and lasting: copper and aluminum are old, which can restore luster after cleaning with vinegar; 20 minutes before killing chickens and ducks, pour a spoonful of vinegar on them, and it will be easy to pluck their hair.

3. Wipe off the paint on the glass after soaking in vinegar; After washing the silk, soak it in clean water with a little vinegar for a few minutes, and it will be as bright as new after drying: wipe the polished place of woolen clothes with 50% vinegar water, then iron it with a wet cloth, and the bright spot disappears.

4. Vinegar also has the function of disinfection and sterilization. Cold dishes mixed with vinegar are hygienic and refreshing; Fumigating rooms with vinegar can sterilize and prevent influenza; Using 40% vinegar aqueous solution every day and washing your hair after heating can prevent hair loss and dandruff; Mix lime powder with vinegar and apply it to armpit twice a day to treat body odor.

Drive away the annoying scale

The magical use of residual tea

1, wet tea can remove the fishy smell and onion smell in the container.

2, you can cook tea eggs, which are fragrant and very delicious.

3. Scrubbing greasy pots, bowls, wooden and bamboo tables and chairs with residual tea leaves can make the article smoother.

4. Dry the remaining tea leaves and spread them in a damp place to remove water.

5. After the tea leaves are dried, they can also be put into pillowcases as pillow cores, which are very soft.

6. Sprinkle tea leaves on the carpet or carpet, and then brush them off with a broom. Tea leaves can take away all the dust.

7. Soak the remaining tea leaves in water for a few days and then pour them on the roots of plants, which can promote the growth of plants.

8. Residual tea leaves can also be used to feed young silkworms that have just come out.

9. Dry the remaining tea leaves and smoke them in the toilet or ditch, which can eliminate the stench and have the function of mosquito repellent rope.

Wonderful use of watermelon peel

1, peel off the green husk, cut it into small squares or filaments, add seasonings such as salt, soy sauce and sugar, and stir-fry with pepper, which is crisp, sweet and delicious.

2, peeled and cut into small pieces or strips of melon strips, cooked in water, and then added with tomatoes, eggs and some soup, which is not only delicious and colorful, but also can eliminate diuresis.

3. Cut the peeled melon skin into slender strips, marinate it with salt for 2-3 hours, then drain the salt water, and then add seasonings such as soy sauce, vinegar or sesame oil to stir and serve.

4. Peel the melon skin, cut it into thin slices, put it in a bowl, spread ham slices, add seasoning, and steam it in a pot. Delicious and fragrant.

How to remove the scale from the life tips of the domestic queen

I collected the following contents online: 1, vinegar descaling: pour some hot vinegar into the bottle, cover it tightly, gently shake it for a few hours, then wash it with clear water, and the scale will be removed.

2, baking soda descaling: add 50 grams of baking soda and a glass of water to the bottle, cover tightly, gently shake, let stand for half an hour, and then wash with water. ?

3. Boil the egg to scale: break the egg shell and put it in a water bottle, then pour a few drops of detergent and appropriate amount of water, cover it, shake it up and down, and finally rinse it with water.

4, paper towel to scale: make two small round paper balls with paper towels, then put them into a thermos bottle, inject hot water into it, cover the cork, turn to the side and shake it left and right, and after a few minutes, you can remove the scale from the bottle.

5, salt descaling: put a little salt in the hot water bottle, then fill it with hot water, soak it for ten minutes, and then rinse it with clear water several times, which can also effectively descale.

6, theophylline to scale: put a little tea in the thermos, then pour boiling water and cover the bottle cap. After half an hour, the scale in the bottle will fall off under the action of theophylline. Soak for several times until it falls off completely.

7. Dilute hydrochloric acid descaling: soak 200 grams of dilute hydrochloric acid in the bottle for a while, then shake it evenly to remove the scale in the bottle. 8. Boil noodle water to remove scale: pour the boiled noodle water into the bottle, shake it for a few minutes, then pour it out, and then rinse it with clear water. 9. Descaling of pumpkin leaves: Take some sunny leaves or pumpkin leaves and cut them into pieces with the size of 3 cm to 4 cm square, put them in a bottle, add a little cold water, gently shake the thermos bottle a few times, pour them out and wash them with clear water.

10, potato skin descaling: aluminum pot or aluminum pot will have a thin layer of scale after a period of use. Put the potato skin into it, add appropriate amount of water, boil it, and take it out for about 10 minutes.

1 1, mask scale prevention: put a clean mask in a kettle, and the scale will be absorbed by the mask when boiling water.

12, magnetization to scale: put a magnet in the pot, not only does not scale, boiling water is magnetized, but also prevents constipation and pharyngitis.

13. Decontamination by boiling sweet potatoes in a kettle: put the sweet potatoes in a new kettle for more than half a pot, and add water to cook them. After boiling water, scale will not accumulate. Don't scrub the inner wall of the kettle after the sweet potato is cooked, otherwise it will lose its anti-scaling effect. For the old kettle with scale, after the sweet potato is boiled 1 ~ 2 times by the above method, not only the original scale will gradually fall off, but also the scale can be prevented from accumulating again.

14. Scale removal by expansion with heat and contraction with cold: put the empty kettle on the stove to make the water in the scale dry. When the bottom of the kettle cracks or bursts, take down the kettle and quickly inject cold water, or wrap the handle and spout with a rag, hold it with both hands, and quickly sit the dried kettle in the cold water. Repeat for 2 to 3 times, and the scale at the bottom of the pot will fall off due to thermal expansion and cold contraction.