Cuisine and function: home-cooked recipe process: braised braised seabass in pot Ingredients: Ingredients: 1000g seabass Seasoning: 15g ginger, 25g peanut oil, 8g salt, 10g starch (corn), 5 grams of dark soy sauce, 10 grams of soy sauce, 5 grams of white sugar: 1. Wash and cut the seabass into pieces; 2. Sauté the ginger in an oil pan, fry the seabass until fragrant, and set aside; 3. Add salt to the oil pan , sugar, cornstarch, soy sauce, dark soy sauce, a little water, and cook into gravy; 4. Pour the fried fish into the gravy, stir-fry evenly, and then boil. Foods that are incompatible with seabass: Seabass should not be eaten with beef and mutton fat, milk, and the Chinese medicine Nepeta.