If you want to know Baotou from food, you should naturally start with the first breakfast on the first day. In steamed stuffed bun and Baotou, it can be said that it is the best breakfast to start a beautiful day. It's a pleasure to have a steaming barbecue and pick up the skirt with chopsticks and poke it open. In an instant, the meat will come at you, and then put some vinegar in your mouth to savor it.

In fact, steamed dumplings are a gourmet snack in many places, but because of different eating habits, its ingredients and taste are also very different. Steamed dumplings stuffed with mutton in areas such as steamed buns and Baotou are also the most authentic steamed dumplings, and many people also call them hard breakfasts. In other places, steamed dumplings are mostly sold by the cage or by the individual, while in Baotou, they are sold by two or by the catty, which is generally 6 yuan and 12 yuan, and the prices are also different. Due to different workmanship and materials, the price is also different. The cheapest basic 12 yuan one or two, slightly more expensive 18 to 20. Under normal circumstances, one or two steamed dumplings are not enough, that is, one or two is not enough to eat, but many people can't eat two, and most of the time they need about one and a half.

For Baotou people, steamed dumplings are like bean juice for Beijingers, Regan Noodles for Wuhan people and hot pot for Chongqing people. Steamed dumplings are very important in Baotou people's minds. Fine and tender, delicious, fresh but not smelly. Take a bite and add a pot of brick tea to relieve boredom, which is really super satisfying.

Roast Whole Lamb

If you are a foreign tourist, you shouldn't miss the roast whole sheep here in Baotou. Although the price is a bit expensive, it is definitely the best. If you roast whole sheep, you usually choose a sheep of about 40 kg. After slaughter, add onion, ginger, salt and other condiments, and bake with a special bracket. The finished product is golden red in color, crispy and tender, fragrant but not greasy, fresh but not smelly.

Oat noodles with garlic sauce

Baotou people have an inexplicable feeling for oat noodles and love them very much. Youmian and delicious soup base are definitely childhood memories of everyone in Baotou. Especially the cold oat noodle, it tastes chewy and tastes great with mashed potatoes.

Iron pot braised noodles

There is another delicious food you must not miss when you go to Baotou. It's iron pot braised noodles. Braised noodles in iron pot is a traditional pasta in Inner Mongolia, which is favored by local people because of its "stew" characteristics, good taste and great taste.

Stewed mutton bone

The stewed mutton bones in Baotou are definitely a delicious food that can surprise you. Sweet but not greasy. The more you eat, the more you want to eat The meat is soft and rotten, and the entrance is fragrant. It's really beautiful.

Baotou brings together all kinds of delicious food from all over the world, and the diet is also varied. In addition to the delicious food mentioned above, there are gluten, stewed mutton, mutton offal, glutinous rice porridge, fried cakes, Guyang potatoes, swallows with skin, steamed stuffed buns with chopped green onion, yellow river fish and so on. If you know any delicious snacks in Baotou, please leave a message below.