Home cooking, whatever you want. You can do it without steaming.

2 purple eggplant, millet, garlic, shallots, coriander.

First, remove the pedicels of the washed eggplant, then stand the two halves, put them on a plate, wrap them in plastic wrap, and heat them in the microwave for ten minutes. Microwave is penetrating and can quickly heat eggplant until it becomes soft and rotten.

Then cut the shallots into powder, the millet into pepper rings and the garlic into minced garlic. Pour oil in a hot pan, first add minced garlic, chopped green onion and millet to stir fry until fragrant, then add a spoonful of colored pepper sauce to stir fry red oil, and then add half a spoonful of soy sauce, a spoonful of soy sauce, a little oyster sauce and a spoonful of white sugar to stir fry until fragrant.

Then pour the juice on the heated strips and add coriander to decorate the delicious food. In this way, a plate of cold eggplant with chili pepper is ready.

Eggplant contains vitamin E, which has hemostatic and anti-aging effects. Eating eggplant regularly can prevent the cholesterol level in the blood from rising, which has positive significance for delaying human aging.