production process:
1. Wash the chicken leg meat, chop it into small pieces and put it in a bowl, then add a proper amount of cooking wine and pepper, mix it well and marinate it for about 15 minutes, which is a simple process to remove the fishy smell and taste.
2. Wash the beans again, wring out the water, put a little base oil in the pot, heat it, pour it into the pot, stir-fry the water vapor until it is slightly burnt and soft, and put it out for use.
3. Heat the oil in the pan again, pour the chicken into the pan and stir-fry over high fire until the chicken skin is golden and slightly burnt, and when it is slightly rolled up, add a proper amount of onion and ginger to burst into fragrance.
4. Then add a proper amount of white sugar and soy sauce, add a little soy sauce to add some color, add some salt to adjust the taste, stir fry evenly, and then add some water to boil over high fire, the amount of water should be 1-2 cm higher than the ingredients.
5. After boiling for 15 minutes on high fire, pour the oiled beans into the pot and simmer for 2 minutes on low fire. Remember not to cover the pot in this step, and let the steam take away the fishy smell of the chicken.
6. Before cooking, turn the fire to collect the juice, and then put it on the plate and serve it. The stewed chicken legs and beans are finished. If housewives don't know what to cook, they can consider this dish, which is both nutritious and delicious.