1, roast chestnuts, wash chestnuts and drain them, and cut a hole in chestnuts with a knife. Add hot water to the bowl to melt the sugar, then add vegetable oil and stir well to make sugar water. Pour the cut chestnuts into a bowl and mix well, preheat the oven to 200 degrees, and bake chestnuts on the baking net 10 minutes. Pass the chestnuts in sugar water again and bake for another 20 minutes.

2. Roast beef brisket with chestnuts. Wash the beef brisket, peel the chestnuts, pour a proper amount of oil into the pot, add spices and ginger and stir fry, add the beef brisket and stir fry evenly, add cooking wine, sugar, soy sauce and soy sauce, add enough boiling water to boil, simmer for 2 hours, then add raw chestnuts and stew for 20 minutes.

3. Stew the ribs with chestnuts, rinse the ribs, peel and wash the chestnuts, slice the onions and ginger respectively, and peel and slice the garlic cloves. Put the right amount of oil into the pot, first pour in the ribs and stir fry, add water to boil, and simmer for 30 minutes. Add chestnuts, salt and soy sauce, stir well and continue to stew for 20 minutes.