The ceremony of Japanese Emperor Naruhito's accession to the throne was very rich. Just looking at the menu of this dinner, we can feel that Japan attaches importance to the traditional ceremony of emperor rank. In Japanese tradition, the ceremony of emperor status should follow the dishes left over from ancient times, and all dishes are mainly harmony. There are many high-grade ingredients, such as matsutake, Japanese beef and so on. However, since all the guests are not only from Japan, but also from all over the world to congratulate the Japanese emperor on his accession to the throne, the Japanese royal family needs to prepare other halal dinners and western food at the same time.

Japan attaches great importance to this succession ceremony. All dishes are made of high-grade ingredients and follow the traditional production methods, and strive to present a sumptuous dinner for all guests. Before this ceremony, all the dishes have been planned for a long time, in order to hope that all the guests can taste beautiful Japanese food. It is from this point of view that all the dishes appeared in the ceremony of the emperor's succession in a luxurious lineup, and it is not surprising that some delicacies appeared in this ceremony, such as precious abalone, pine mushroom broth, Japanese beef, grilled fish and so on.

In addition to bringing rare Japanese food to the table, other guests who are not used to eating Japanese food should also be considered in the whole ceremony, so there will be some western food at the whole banquet, and the position is equipped with Japanese-style western food knives. At this ceremony, Japanese wine is essential, in addition to some more advanced French red wine.

It can be seen from all kinds of dishes and drinks that the Japanese royal family really put a lot of thought into preparing such a dinner party. The catering above the banquet, rich in quality and exquisite in appearance, will not be very unique.