How to stir-fry mung bean sprouts can keep the fried mung bean sprouts intact, not flat and not ripe.
The method of stir-frying mung bean sprouts introduces the cuisines and functions in detail: edema recipe, weight-reducing recipe, heat-clearing and detoxicating recipe, peptic ulcer recipe, arteriosclerosis recipe, taste: salty taste process: material for making stir-fried mung bean sprouts: main ingredient: 250g mung bean sprouts, washed, fried in oil pan and seasoned with salt. Health tips: clearing away heat and promoting diuresis; Urinary tract infection belongs to bladder damp heat, and its symptoms are unfavorable urination, red fever or frequent and painful urination; Nephropathy, spleen deficiency, kidney deficiency, cold or cold and dampness are not suitable for eating. The method of stir-frying mung bean sprouts introduces the cuisine and efficacy in detail: the cold and convenient secret recipe diuretic recipe Qingre Jiedu recipe oral ulcer recipe taste: salty technology: raw stir-fried mung bean sprouts making material: main ingredient: mung bean sprouts 250g 1. Picking out impurities and washing mung bean sprouts; 2. Heat in a pan, add vegetable oil and heat to 90% heat; 3. Put the mung bean sprouts into the pot, add salt and soy sauce, stir-fry and serve. Tips-health tips: mung bean sprouts clear away heat and detoxify, which is beneficial to triple energizer. This dish is suitable for hot sores and red urine. The practice of green pepper and mung bean sprouts introduces the cuisines and functions in detail: home-cooked recipes, youth recipes, weight loss recipes, hypertension recipes and coronary heart disease recipes. Taste: fragrant technology: stir-fried green pepper and mung bean sprouts. Material: ingredients: green pepper100g, mung bean sprouts 200g. 2. Wash mung bean sprouts and drain; 3. Heat the pot, add peanut oil, add shredded green pepper and stir fry after the oil is hot; 4. Cook cooking wine, pour vinegar and put mung bean sprouts; 5. Season with salt and monosodium glutamate, stir-fry until cooked, and serve. Tips for making green pepper and mung bean sprouts: This dish is fried quickly in an emergency, and the bean sprouts are crisp and cold. Tips-Health Tips: This dish has the function of lowering blood fat and losing weight. Is suitable for treating coronary heart disease.