Good for health, jiaozi and other pasta can nourish the stomach, and pork fennel jiaozi has the effects of enriching blood, strengthening the brain and promoting development. You can eat it as a staple food at ordinary times.

Here's how to attach pork fennel jiaozi to you:

Ingredients: appropriate amount of flour? Accessories: appropriate amount of pork and fennel.

Seasoning: salt, soy sauce, onion, ginger, sesame oil, thirteen spices and pepper.

Jiaozi's practice of pork fennel

1. Add a proper amount of warm water to the flour, mix them together, knead them into dough, and cover them with a wet cloth to wake them up for a while.

2. Wash and chop pork into stuffing, wash and drain fennel, and chop onion and ginger.

3. Add onion, Jiang Mo, salt, chicken essence, thirteen spices, pepper, sesame oil and soy sauce to the stuffing and leave it for a quarter of an hour to taste, then add fennel and mix together.

4. Divide the woken noodles into different sizes, roll out skins with moderate thickness and thin edges, wrap them with stuffing, knead them into balls and wrap them into jiaozi.

5. Boil the water in the pot and put it in jiaozi until it is cooked.

Cooking tips

1. Arrange the time as a whole, mix the dough first, and then mix the stuffing, so that the dough has enough time for proofing.

2. It's best to roll the dumpling wrappers smaller, so that the wrapped jiaozi is small and not easy to break.

If you can enjoy the flavor of fennel, eat more. Fennel itself has a taste, so it will not attract flies and other insects. Compared with other vegetables, it is especially clean.