Ingredients: Chinese cabbage, salt, soy sauce, oyster, steamed fish and black soybean oil, sugar, water, chicken essence and millet pepper.

Step 1 Wash the cabbage and tear it into irregular small pieces;

Step 2: heat the wok, add water to boil, add a little salt and oil, and add cabbage to cook for about one minute;

Step 3, take out the boiled cabbage and control the water;

Step 4: get the wok on fire and put a little onion oil;

Step 5: release soy sauce, steamed fish, oyster sauce, appropriate amount of boiling water and add a little salt;

Step 6 finally put chicken essence;

Step 7: Cook for about a minute, pour into the plate, and if you like spicy food, add millet pepper.