Beef tendon 250g

250g tripe

Niubaiye 250g

500 grams of bovine bone.

500 grams of beef brisket

250 grams of butter

Beef exhibition meat 500g

4 parsley

Octagonal 3

Cinnamon 1 block

Fennel 1 teaspoon

2 Amomum tsao

Amomum villosum 2

Clove 10 capsule

6 fragrant leaves

A teaspoon of white pepper

Dial 3

Angelica dahurica tablets 3 tablets

Sannai 3 tablets

4 slices of cardamom

Chili Noodles Yiliang

Two large pieces of ginger.

4 parsley

Empty halogen package 1

How to make stilted beef (family version)?

Proportionally prepare: long pepper, angelica dahurica slice, kaempferia kaempferia, star anise, cinnamon, fennel, Amomum tsaoko, Amomum villosum, Amomum tsaoko, Amomum villosum, cardamom, clove, fragrant leaves and white pepper!

Put all the Chinese herbal medicines into an empty marinade bag!

Cut the beef brisket into pieces, wash the beef bone and butter, put it into a soup pot, add enough water, put it into a spice gauze bag, blanch it with boiling water and remove the foam! Boil for 2~4 hours with low heat and add salt. The longer the time, the stronger the soup. )

Slice tripe and beef tendon into filaments, slice beef venetian blinds, slice beef, and wash. Wash celery and chop it.

Boil beef tendon and tripe in a soup pot for 40 minutes, and then add beef louver 1 min. After the beef is marinated for 5-8 seconds, take out the soup, sprinkle with coriander and serve with Chili noodles.