[Ingredients]: 6g of Alpinia officinarum, 6g of Cyperus rotundus, 5 eggs, starch 15g, 50g of chopped green onion, and peanut oil 130g.

[Method]: Dry Alpinia officinarum and Cyperus rotundus and grind them into fine powder, put the eggs into a bowl and stir them evenly, add the medicinal powder, chopped green onion and starch, add a little refined salt, monosodium glutamate and appropriate amount of water, stir them evenly, put the oil into a wok and cook it until it is half cooked, then use low fire, take out 30g of oil, pour it into the egg paste, pour the oil on the egg paste, cover the lid and bake/kloc.

[Function]: Warming the middle warmer to dispel cold, promoting qi circulation to eliminate flatulence.