The raw materials are 6 grams of tremella fuciformis, 0/2 pieces of pigeon eggs/kloc, 0/5 grams of walnut kernel/kloc, 60 grams of water chestnut powder, and appropriate amount of sugar.
Production (1) Soak tremella in warm water for 1 hour, clean impurities, put in a bowl, and steam in a water cage for about 1 hour; Pigeon eggs cooked in a cold water pot, fished out in cold water, shelled and put in a bowl; Take 1 bowl, add horseshoe powder, and add water to make slurry. Soak nuts and peach kernels in warm water for half an hour, peel, drain, fry and chop into rice grains. (2) When aluminum pot gets angry, add water, pour in steamed tremella juice, pour in water chestnut powder slurry, add white sugar and walnut kernel, stir well to make peach thin paste, and put it into a soup bowl. ③ Put tremella around the walnut paste and set 12 pigeon eggs around tremella.
Administration method: daily 1 dose, twice.
Efficacy tremella is flat and sweet. It can moisten lung, promote fluid production, nourish yin and stomach, replenish qi and blood, strengthen brain and heart, and is a nourishing and strong product. Pigeon eggs is sweet, salty and flat, which can make up for it. Walnut kernel is sweet and warm, which can tonify kidney and nourish blood, regulate lung and qi, moisten intestine and stop leukorrhagia. Water chestnut can eliminate food accumulation. The combination of the four ingredients has the effects of nourishing yin, moistening lung, invigorating kidney and qi, and strengthening brain and heart. It is suitable for body fluid deficiency, chronic dry cough, constipation due to yin deficiency and lung dryness, asthenia due to yin deficiency, and fatigue after illness. Therefore, soup and vegetables have the function of nourishing the brain and strengthening the body, so regular consumption by healthy people can enhance memory.