Production steps:

1, soak the glutinous rice for more than 6 hours, then pour off the water and steam it on a steamer for more than 30 minutes until it is cooked.

After steaming for 30 minutes, you can take it out and have a try. Cooked, but a little hard. If it is not cooked, you can steam it again.

3. After steaming, put it on a plate to cool, and put it in a ventilated place without drying. If it is summer, when I blow the fan, I can use it for several hours. In the process of blowing, when the surface of cooked glutinous rice begins to dry, it will not stick to hands. If it doesn't stick to your hand, it will break your hand and separate the rice grains.

4, the prepared yin rice is separated and a bit transparent.

5. It is best to steam in the morning and have a rest from time to time at the end of the day. You can make sure that the particles are separated. It's steamed at dinner, and it's the same before going to bed at night. When I got up in the morning, the rice was all hard and inseparable. So, when the rice is not sticky and still soft, break it off.