Step 1: Prepare the eggs.
Step 2: Wash the eggs.
Step 3: Pour the right amount of water into the pot and add the eggs.
Step 4: Cover the pot and cook. Return to the pot and cook for 6 minutes.
Step 5: Soak the boiled eggs in cold water and take them out.
Step 6: Boil the eggs. You can eat.
Tips for boiling eggs: 1, soak in water.
Before boiling eggs, it is best to soak them in cold water for a while, and then cook them in a cold water pot, so that the eggshells are not easy to break.
2. firepower.
If you use fire when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, resulting in the eggshell bursting; If you use a small fire, it will prolong the time of boiling eggs, and it is not easy to grasp the tenderness of eggs. Practice has proved that medium fire is most suitable for boiling eggs.
3. Time.
After determining the firepower, as long as the cooking time is accurately mastered, the degree of tenderness of the eggs can be controlled at will. For example, boil soft eggs for 3 minutes.