Clam alias: Gecko, Xenopus laevis, Clam Crab, mostly produced in southern China, distributed in Guangdong, Guangxi, Yunnan, Guizhou, Fujian, Hainan, Taiwan Province and other places, belonging to reptile Gecko. It tastes salty and light. Enter the lung and kidney meridians. Let's follow me to find out what we have.

One of Dangshen Clam Soups

Cooking and efficacy: recipes for lung and kidney, diabetes and tuberculosis.

Technology: boiling

Making materials of Codonopsis pilosula Clam Soup;

Composition: Gecko 150g

Accessories: 20 grams of codonopsis pilosula and 20 grams of jujube.

Seasoning: 5 grams of ginger and 3 grams of salt.

The practice of dangshen clam soup;

Wash the gecko, Codonopsis pilosula, ginger and red dates, put them into a casserole, add some water, boil them with strong fire, then simmer for 2 hours, and season them.

Health tips

Tonifying lung and kidney, relieving asthma and quenching thirst;

Diabetes complicated with pulmonary tuberculosis is characterized by shortness of breath and asthma, or hoarse voice, dry throat and thirst, emaciation, impotence and nocturnal emission, soreness of waist and knees, fatigue, pale tongue, white fur and weak pulse; It is better for clams to use the head and tail intact; Use its dried product more often, or use it sparingly; Diabetes complicated with pulmonary tuberculosis belongs to deficiency of kidney yin, and it is not suitable for those who get angry due to deficiency fire to drink this soup.

Grams of food stage

Codonopsis pilosula: Not suitable for use with Veratrum nigrum.

No.2 Li Shen Gecko Zhegu Soup

Cuisine and efficacy: Bufei prescription, Bushen prescription, Asthma prescription, Kechuan prescription, Nourishing prescription and Emphysema prescription.

Technology: boiling

Ingredients of ginseng clam partridge soup;

Ingredients: 200g of gecko and 250g of partridge.

Accessories: Korean ginseng 12g, dried tangerine peel 5g.

Seasoning: salt 4g, ginger 4g.

Preparation method of ginseng clam partridge soup;

1. Scrape and wash the partridge, remove hair, viscera and cut into pieces.

2. The head, claws and scales of the clam are removed, washed with water and cut into pieces.

3. Wash Korean ginseng and dried tangerine peel with clear water respectively.

4. Korean ginseng removes the reed head and cuts it into pieces.

5. Add a proper amount of water to the casserole and boil it with strong fire.

6. Add the ingredients and cook for 3 hours on medium heat.

7. Season with salt and serve.

Health tips

1. This decoction has the functions of tonifying lung and kidney, resolving phlegm and regulating qi, relieving asthma and relieving cough. It is helpful for lung and kidney qi deficiency, cough with excessive phlegm, shortness of breath, shortness of breath during exercise, mental fatigue, fatigue and lack of middle qi, especially for chronic bronchitis and emphysema in the elderly.

2. Healthy people have the functions of invigorating lung qi, tonifying kidney and essence, strengthening body, resolving phlegm and enhancing memory.

Grams of food stage

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.

Braised bamboo chicken with clams

Cuisine and efficacy: private cuisine, lung recuperation, formula for invigorating qi, formula for tonifying deficiency and fitness, formula technology: stew.

Making materials of braised bamboo chicken with gecko;

Ingredients: Gecko100g, Chicken1000g.

Seasoning: 5 grams of ginger, 5 grams of onion, 5 grams of astragalus, 25 grams of cooking wine, 3 grams of salt and 3 grams of monosodium glutamate.

The method of stewing bamboo chicken with gecko;

1. Wash the bamboo chicken into pieces, blanch it with boiling water, wash it, put it in a casserole, add ham skin, bone, onion, ginger, cooking wine and salt, and add water until the chicken doesn't pass;

2. The gecko is soaked in cold water for 24 hours in advance, then soaked in clear water and steamed in a cage for 3 hours;

3. Put the clams and soup together on the chicken, wrap the astragalus with gauze, put it in the soup next to the chicken, steam it in a cage for one hour, and serve.

Key points of making clam stewed bamboo chicken;

Prepare a small piece of ham skin 1.

Health tips

Black and white, medicine and vegetables, have the functions of tonifying lung, relieving asthma, benefiting qi and tonifying deficiency.