Roasted chicken wings with honey sauce
Materials:
500g chicken wings
Ginger quantity
Garlic right amount
Proper amount of salt
Appropriate amount of black pepper
Appropriate amount of honey
Proper amount of soy sauce
Proper amount of cooking wine
Steps:
Wash the chicken wings and cut them with a knife, which is more palatable.
Chop ginger and garlic, add salt and black pepper, and stir well.
Spread the seasoning evenly on the chicken wings and marinate for 30 minutes.
Preheat the oven to 200℃, put the marinated chicken wings in the oven and bake for 20 minutes.
Mix honey, soy sauce and cooking wine evenly, spread the mixed seasoning on chicken wings and bake for 10 minute.
Take out the roast chicken wings and put them on a plate.
Braised beef with red wine
Materials:
500g beef
Onion 1
Carrots 1
Two potatoes
A moderate amount of red wine
Proper amount of salt
Appropriate amount of black pepper
Appropriate amount of corn starch
Steps:
Cut beef into large pieces, onion, carrot and potato into small pieces.
Put the beef in the oven, roast it for 20 minutes, and take it out for later use.
Put onions, carrots and potatoes in the oven and bake for 10 minutes.
Put the roast beef and vegetables in the oven, add some red wine, salt and black pepper, and roast for 30 minutes.
Add corn starch into appropriate amount of water, stir well, pour into baking tray, and continue baking for 10 minute.
Take out the roast beef stewed in red wine and put it on a plate.
Fried salmon
Materials:
Salmon 500g
Proper amount of salt
Appropriate amount of black pepper
Lemon right amount
Proper amount of olive oil
Steps:
Wash the salmon and dry it with paper towels.
Sprinkle salt and black pepper evenly on the salmon.
Preheat the oven to 200℃, pour olive oil into the baking tray and preheat it in the oven for 5 minutes.
Put the salmon in a baking pan and fry for 5 minutes.
Put the fried salmon on a plate and squeeze some lemon juice.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the pota