main ingredient

pork stuffing

5g

white radish

1

egg

1

auxiliary material

oil

salt

ginger powder

right amount.

2. Peel and shred the white radish;

3. Sprinkle salt on shredded radish, submerge for a while, and squeeze out water slightly;

4. add salt to the meat stuffing, cooking wine, ginger powder, spiced powder, and mix well with soy sauce and soy sauce;

5. Put shredded radish in the meat stuffing;

beat in an egg;

add appropriate amount of starch;

stir evenly;

6. grasp and stir with your hands;

7. Grab the meat in the palm of your left hand, squeeze the meatballs with the right size from the tiger's mouth, catch them with the spoon in the other hand, and fry them in a hot oil pan;

8. Fry until both sides are golden, and take out the oil under control;

9. if you cook and eat, you can take it out after setting;

1. if you eat it now, fry it up.