How to dry the dried Sophora japonica: (1) Clean the fresh Sophora japonica, and pack the dried Sophora japonica in small bags, so that the dried Sophora japonica can retain its fragrance to the maximum extent.
(2) Boil the water quickly, and take it out when it changes color. We must pay attention here, don't leave the boiling water for too long, just put it in and change color.
(3) Put it on a sieve to control moisture.
(4) Leave it in the sun for two or three days. After three days, it will be very dry and can be put away.
(5) The dried flowers of Sophora japonica are stored in fresh-keeping bags and can be eaten at any time.
How to eat dried Sophora japonica: scrambled eggs with dried Sophora japonica materials: dried Sophora japonica, eggs, salt, oil, thirteen spices, onions and sesame oil.
(1) Soak dried Sophora japonica in hot water for about half an hour. Stir-fry one or two plates with dried Sophora japonica, and then control the moisture with a colander.
(2) Beat the eggs into a bowl and stir evenly, add the seasoning: thirteen spices of salt, and finally drop a drop of fragrant oil, which will make them more tasty and stir evenly.
(3) Open a hot pot and pour in peanut oil. When the oil is hot, pour in the stirred Sophora japonica stuffing and turn it over with a spoon a few times, just like frying chopped green onion eggs. The dishes that are easy to cook will soon be out of the pot.
Precautions for eating dried Sophora japonica: (1) Because Sophora japonica tastes sweet, diabetics had better not eat more.
(2) Use it with caution for those with spleen-stomach deficiency and cold.
(3) Pregnant women should not eat Sophora japonica. Because the medical book "On Seasonal Diseases" records that: Sophora japonica clearing intestines, ginger dispelling cold, cinnamon ...... are all abortive things. Chinese medicine believes that pregnant women should avoid blood-activating foods, greasy foods and hot foods, and Sophora japonica belongs to this kind of food.