Beef [Figure] About 500 grams of beef is equivalent to grain.

White radish [Figure] White radish is about 350 grams of food.

Onions [Figure] Eat onions in moderation.

Ginger [Figure] Eat 2 slices of ginger together.

Proper amount of water

Coriander [Figure] Coriander is a proper amount of food.

Proper amount of salt

Appropriate amount of chicken essence

Recipe practice:

Illustration of stewed beef and radish soup 1 1. Prepare ingredients, cut beef and radish (peeled radish), slice ginger and cut onion.

Instructions for stewed beef and radish soup 22. Boil water in the pot, add beef and cook for one or two minutes, blanch the blood, and rinse with cold water for later use.

Instructions for stewed beef and radish soup 33. Add enough water to the soup pot, add beef, ginger slices and onion segments, and bring to a boil over high heat and turn to low heat for stewing.

Illustration of stewed beef and radish soup 44. Stew for about 40 minutes, pick out ginger slices and shallots and discard them. Add radish and continue stewing for about 20 minutes.

Illustration of stewed beef and radish soup 55. Add salt and chicken essence, then sprinkle with coriander powder.

Illustration of stewed beef and radish soup 66. Finished product drawing.

How to watch this dish with a mobile phone?

Recipe tip:

Stew the beef until it is almost cooked, then add the radish, so that the two ingredients can be cooked together.