Preparation materials: 250g meat, 2 tomatoes (about 300g), 50g potato, 3g ginger 15g salt, a little olive oil and 500ml boiled water.

Production steps:

1. Dice tomatoes and potatoes respectively and slice ginger.

2. After washing the beef, cut it into granules for later use.

3. Pour a little olive oil into the pot and stir-fry potatoes.

4. Add tomatoes and ginger and stir-fry for a while until the tomatoes are soft.

5, add 500ml of boiling water.

6, the fire to boil, turn to low heat to cook 10 minutes.

7. Add beef and cook for 2 minutes.

8. Add salt and serve.

9. Finished product drawing