2. After passing through the center of the powder in the sieve, put it into a large steel basin (I use The Mixing Bowl), spread out your fingers, and then stir it along the edge of the basin for about 50 times.
3. Spray water with a spray sprinkler. Generally, the fog of sprinkler is not big enough. I use the sprayer sold by the hair salon. Spray until the surface is slightly wet, sprinkle a little powder and stir for about 50 times. Spray water again, then sprinkle powder, and then stir.
4. Repeat the action of spraying water and powder until the powder circle reaches the size you want, about half an hour.
5. After passing through a sieve of 0.8 cm, you can also use sieves of different sizes. I use a stainless steel steamer, and its hole size is just right.
6. Cook zongzi. The newly made zongzi cooks quickly. After boiling for 0.6 cm, turn off the fire and cover it.
Ten minutes is just right. Cook for 0.8cm15min, then turn off the fire and cover it for15min. If jiaozi is dry or kept in the refrigerator for a while, it must be cooked for a long time. Boiling water. Teacher Aki said that a cup of pink is twelve glasses of water. I didn't use that much. About a cup of pink is equivalent to five glasses of water.
7. If you want to eat zongzi on the same day, it will become hard and unpalatable the next day. I put it in a cake mold to dry overnight, then put it in a plastic bag and freeze it every time I eat it. Frozen after sieving, it seems that it is not big enough, and then made into powder balls or used for other purposes. If it is sweet potato powder, crush it.