Ingredients: a piece of duck blood, a piece of tender tofu, a proper amount of bean paste, a clove of garlic, a spicy millet, a proper amount of oil, a little soy sauce, a spoonful of soy sauce, a little sugar and a little garlic leaves.

Steps:

1, duck blood cut into pieces and boiled in a pot.

2. Put oil in the pot and heat it. Add minced garlic and hot sauce and stir-fry until fragrant.

3, duck blood into the pot.

4. Put the diced tofu into the pot.

5. Add a spoonful of soy sauce.

6. Add a little soy sauce to color.

7. Add the right amount of water and start stewing.

8. Add a little sugar to taste after cooking for a while.

9. Cook until the juice is dry and sprinkle with garlic leaves.

10, garnished with coriander, the finished product is as follows.