Japanese "kimchi" is different from China's "kimchi", with much less salt and shorter curing time than China's kimchi.
As an appetizer, Japanese "Puma" plays an appetizing role and is a side dish when waiting for the main course, which is equivalent to a western-style salad.
Although pickles can't be eaten at once, they have a long history in Japan, and we are still studying how to make pickles taste better.
Can you lose weight if you don't have enough to eat every day and the food is pickles? Yes, but pickles are pickled foods. If you eat them often, you will get cancer and become weak together. The best thing is to eat normally, but exercise more and eat 7 points full every time. You should take in all kinds of nutrients in your body, even if you are thin, you will get sick quickly.
Is it harmful to eat fish every meal? It is a fact that everyone eats fish at every meal, so we must have a balanced diet.
What do Europeans, Africans and Japanese eat for three meals a day? Europeans and Africans eat more meat, but the gap between Japanese and China is not very big.
Why did the ancients eat beef at every meal? In fact, the ancients seldom ate beef, because in their view, cattle were a very important labor force. In some dynasties, it was illegal to kill cattle without permission.
What do Japanese eat? Shi Huai Cai: Among the exquisite dishes served in restaurants or hotels in Tokyo, at least one belongs to Shi Huai cuisine. Its raw materials depend on the season, region and country. The taste of seaweed lies not in the added spices, but in the taste of the food itself. Japanese cuisine pays attention to color, fragrance and taste. However, Japanese chefs do not deliberately create unique flavors, but pay more attention to the natural flavor of food, and try to maintain the natural color of food raw materials through artistic processing to achieve good visual effects.
Noodles: There are three kinds of Japanese noodles: buckwheat noodles, udon noodles and vegetarian noodles. Buckwheat flour is made of buckwheat flour, which is thin, light brown and delicious. Oolong noodles are made of flour, usually beige, and the noodles are very thick. Plain noodles are also made of flour, but they are as thin as hair. Oolong noodles are usually cooked into hot soup noodles, while buckwheat noodles and vegetarian noodles are hot and cold, mainly depending on the season. In addition, there is another kind of noodles that is cold and can only be eaten cold. Its raw materials are the same as oolong noodles, but the noodles are very thin.
Sushi and sashimi: Sushi and sashimi are both delicious foods, and their main ingredients are seafood. Japanese love these two kinds of food very much, and they know that westerners are not used to eating sashimi. Good sushi requires extremely high raw materials, the materials must be very fresh, the rice should be steamed in vinegar, and the top raw fish should be as fresh as possible (slow frozen fish does not meet the requirements). As for those diners who prefer raw seafood to rice, order sashimi. Fish fillets are very attractive on the plate, and they are often accompanied by several small sauces dipped in sashimi.
Hotpot: Japan has its own unique hot pot dishes without exception. Hot pot is a typical winter food, like Ishikari pot in Hokkaido, which contains salmon, onion, cabbage, tofu, konjac and spring chrysanthemum. There is also a fish pot in Yamaguchi Prefecture, which contains puffer fish meat, cabbage, mushrooms, tofu and noodles. Because of its convenience, Tianyuan hotpot with Tokyo flavor is widely loved by people. It is a mixed dish with meat, including potatoes, tofu, konjac, boiled eggs, octopus, carrots, cabbage, seaweed and other kinds of side dishes. Eating this hot pot, ordering and paying the bill can be done at one time, just like in the convenience store "7- 1 1", this winter tonic food can also warm up.
Bento: Bento provides all kinds of food, including western-style pasta, Viennese sausages and hamburgers. The students all take their lunch boxes to school for lunch. A special lunch box has formed its own characteristics, which is the station lunch box. In Japan, many people travel by train. Of all the means of transportation, the train is the most popular one, so some of the most popular foods are often sold at the station. The interval between each station of the train just allows passengers to stop for a short time and buy some local food they like. Especially those special station lunches, you can eat them on the train.
Kimchi: Every Japanese meal should have kimchi. Historically, people flooded food originally to prevent famine. Kimchi appeared in the Edo period, and Kimchi restaurant became a new industry. The raw materials of Japanese kimchi change with the seasons, such as Chinese cabbage, bamboo shoots, radish, cucumber, cypress fruit, ginger, eggplant, asparagus and burdock. Pickles add color to dishes and provide rich fiber, which the main course does not have. Pickled vegetables can remove the main residual flavor in order to taste new flavor. For example, when eating sushi, a bite of pickles can remove the greasy mackerel left in your mouth, so that you can continue to taste the delicious prawns.
Alcohol: beer, sake, table wine, shochu, etc. ......
What do Japanese eat every day? Japanese people don't eat. They fail every day. I hate them. I hit them as soon as I see them. I despise them.
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