Tricholoma yushan is a fungus that grows on the roots of pine trees. Only when the temperature is higher than 20 degrees Celsius in wet weather can the strain develop and grow. Its appearance is green and rotten, which is quite unsightly. Soft and tender, fresh and clean. There is a saying that "I have tasted pine mushrooms, but I don't think about meat for three days", and I am known as the "king of vegetarian dishes".

main feature

Tricholoma yushan is a fungus that grows on the roots of pine trees. Only when the temperature is higher than 20 degrees Celsius in wet weather can the strain develop and grow. Its appearance is green and rotten, which is quite unsightly. Soft and tender, fresh and clean. There is a saying that "I have tasted pine mushrooms, but I don't think about meat for three days", and I am known as the "king of vegetarian dishes".

Every year from June to September, it is the season for all kinds of wild mushrooms to grow and eat. Mushroom in Yushan, Changshu is a resounding vegetarian signboard, which has the reputation of "the king of vegetarian dishes" and is deeply welcomed by diners for its fresh, fragrant and waxy taste. However, in recent years, the output of Tricholoma matsutake in Changshu has declined, and the Tricholoma matsutake in other places has been passed off as a local mushroom, which has made consumers shout and fall for it.

In addition, poisoning incidents of eating wild toadstools by mistake also occur from time to time. There is a knack for purchasing authentic Changshu Tricholoma matsutake, while wild mushrooms and wild mushrooms must be carefully eaten. Drinking a cup of Yushan green tea and eating a bowl of mushroom oil noodles every morning is the habit of many Changshu people for many years. Mushroom oil noodles are delicious and delicious.