Cattle hoof yellow is a very delicious food, delicious and healthy, and it is loved by many people. This garlic beef hoof yellow is a famous dish in Shandong. The method is simple. As long as you follow the recipe step by step, you are sure to enjoy a delicious garlic dish.

How to make ox hoof yellow delicious?

Composition:

300g of ox hoof yellow, onion 1 0g, 3 cloves of garlic, appropriate amount of ginger, 3 tbsps of water starch, refined salt 1 tbsps, pepper 1 tbsps, monosodium glutamate 1 tbsps, 2 tbsps of Shaoxing wine, pepper oil1tbsps, soy sauce.

Home-made practice of ox hoof yellow:

1. Pour clear water into the pot, add trotters, onions and ginger slices, cook until 80% cooked, take out and cut into pieces;

2. Pour an appropriate amount of oil into the pot, add onion, ginger and garlic, then add Shaoxing wine, chicken soup, monosodium glutamate and white sugar, and then add refined salt, pepper, beef trotters and soy sauce to boil;

3. Simmer on low heat until one third of the soup is left, and finally thicken it with water starch.

Tips:

Cattle hoof is rich in collagen, but its fat content is lower than that of fat and contains no cholesterol. Regular consumption can enhance cell physiological metabolism and strengthen bones and muscles.