Material:150g bamboo shoots: 50g tender pea meat. Accessories: salt 1.5g monosodium glutamate 2.5g, wet starch 5g, cooked chicken oil 15g, cooked lard 20g.
Blanch peas in boiling water and then drain them in cold water. Dice bamboo shoots and blanch them in boiling water. Heat a wok over medium heat, add lard, peas and diced bamboo shoots, stir-fry slightly, add 50g of water, bring to a boil, thicken with salt, monosodium glutamate and wet starch, pour in chicken oil, and take off.
Peas are bright green, tender and delicious in spring.
Practice of boiling kelp with peas
800g peas and 50g dried kelp.
75g of sugar, 75g of refined salt 10g, and 75g of soy sauce.
1. Wash fresh peas, boil them in boiling water for 5 minutes, and then soak them in cold water for later use.
2. Soak the dried kelp in cold water and wash off the sediment. Do not pour out the water for washing kelp, and filter out impurities after precipitation. Cut kelp into small cubes for later use.
3. Take 500 grams of kelp water after precipitation and put it in a pot to boil. Add diced kelp to the sea and boil for 20 minutes, then add sugar, salt and soy sauce, then boil to remove floating foam, add peas and cook with slow fire until dry.
This dish is Japanese-style, and the method is simple and easy. Those who are interested may wish to have a try.
How to make egg and pea salad ingredients;
500g of eggs, 250g of fresh peas, 75g of onions, lettuce leaves 100g, Manas 100g, 75g of cream, proper amount of refined salt, and a little pepper and alkali.
Exercise:
1. Boil the water, add fresh peas, add alkali, skim the floating skin after boiling, boil again, take out peas, rinse them with cold water and dry them.
2. Boiled eggs, peeled and diced, and then mixed with fresh peas, horsehair, cream, salt and pepper; When the dish is served, the center of the dish is mound-shaped, and a circle of raw leaves can be placed around it.
Fried shrimps with peas:
(belonging to temperature)
Peas contain more vitamin A, which is good for people with bad stomach. Shrimp has the function of tonifying kidney and strengthening yang, and can also be used to treat muscle and bone pain, itching and measles, and promote lactation. Shrimp contains selenium and can prevent cancer. At the beginning of recovery from a serious illness
Good nutritious food for the convalescent and weak.
Materials:
Shrimp 200g, seasoning A (1 tablespoon ginger juice and wine, a little salt and 1 tablespoon starch), green peas 100g, onions 1/2,1v2 tablespoons salt, a little pepper powder and 2 tablespoons oil.
Exercise:
1. Peel the shrimps, wash them and soak them in seasoning A for later use.
2. Boil peas with boiling water.
3. Cut the onion into 1.5 cm segments.
4. Heat the oil pan, stir-fry the onions and shrimps over high fire, and take them out after discoloration.
5. Put oil in the same pot, stir fry peas, add shrimps, add salt and pepper and stir fry.
How to fry peas:
Ingredients: 200 grams of pea horn. Accessories: vegetarian ham 25g, water-soaked mushrooms 25g, cooked bamboo shoots 25g, wet starch 15g, sesame oil 10g, cooked vegetable oil 20g, refined salt 2g, cooking wine 15g and monosodium glutamate1.5g.
Boil the peas with boiling water, it's too cold. Vegetarian ham, mushrooms and bamboo shoots are all diced for use. Heat the wok on the fire, add 25g of vegetable oil, slightly add peas, add mushrooms, diced bamboo shoots, cooking wine, refined salt and boiled water 150g, until the soup is concentrated to 2/3. Add diced vegetarian ham, monosodium glutamate, wet starch and sesame oil, and serve.
Bright color, fresh and refreshing, pleasant smell.