Goose stew in iron pot: the method is simple: kill and wash the goose 1 only, chop it into large pieces, fry the onion, ginger and garlic in the pot, boil it with high fire and simmer it slowly. After an hour, the goose is delicious and the color is pleasing to the eye. Eat in your mouth and fill your stomach. This braised goose belongs to the specialty of Northeast China. The pot for stewing goose must be a large iron pot.