2. Peel the garlic, cut it into foam and put it in a small bowl for later use.

3. Wash and shred the peppers for later use.

4, put the right amount of oil in the pot.

5. Add minced garlic and stir-fry until fragrant.

6. Pour the cut lean meat into the pot and stir quickly. Don't stir for too long, just three or four seconds, so as to keep the lean meat fresh and tender.

7. After adding chopped peppers, stir fry quickly for a while until the peppers are cut off.

8. Add the right amount of salt.

9, add the right amount of chicken essence.

10, take the pan, the authentic Chili fried meat is ready, delicious and delicious.