The purpose of this innovation is to improve traditional Japanese sushi to make it more suitable for the healthy eating needs of modern people.

To achieve this goal, fat-reduced sushi uses a variety of innovative methods. First, improve the raw materials and choose low-fat, high-protein ingredients, such as chicken breast, shrimp, salmon, cod, etc. You can also add various vegetables and fruits, such as green peppers, peas, carrots, mangoes, etc., to increase vitamins and fiber intake.

Improve the production techniques and minimize the cooking time to retain the nutrients of the ingredients. At the same time, use some healthy alternatives, such as seaweed instead of rice, use a small amount of soy sauce, or replace it with low-sodium salt. In addition, you can also adopt a more scientific ingredient ratio, such as adding high-protein and low-calorie ingredients such as yogurt sauce and cheese.