Ingredients: 500g flour.

Accessories: cooked peeled peanut 100g, peanut oil 100g, cooked sesame 50g, fennel powder 1 spoon, and salt 2g.

Production steps

Step 1

Prepare raw materials.

Second step

Peanut oil heating.

Third step

Heat peanut oil until it smokes slightly, pour in flour and stir fry over low heat. This step must be patient and don't make any noise.

Fourth step

Stir-fry until the flour is fragrant and yellow, and turn off the heat.

Step five

Pour in fennel powder.

Step 6

Stir-fried sesame seeds are slightly broken and more fragrant.

Step 7

Put the rolled sesame seeds into the fried flour.

Step 8

Add peanuts, stir well, and the oil tea noodles will be fried.

Step 9

Stir camellia noodles with appropriate amount of cold water, add salt and bring to a boil.

Step 10

When cooking, keep stirring the bottom of the pot with a spoon. After boiling until it is thick, you can add salt to taste.

Those who like sweet mouth can add some brown sugar without salt.

Camellia oleifera, the traditional practice is to fry flour with butter or sheep oil, and then add peanuts, sesame seeds and fennel. You can add salt or sugar when drinking, both salty and sweet. This is a special snack in Jinzhong, Shanxi. Because I was worried that the meat oil was unhealthy, I changed the butter in the ingredients into peanut oil, and the finished product was also very fragrant!