Practice and Effect of Frozen Pineapple Soup in Cantonese Cuisine Recipe: Cantonese Cuisine

Diuretic diet

Dyspepsia diet

Heatstroke prevention recipe

Technology: freezing

Making materials of frozen pineapple soup:

Ingredients: 750g pineapple.

Seasoning: sugar 50g, starch 10g (corn).

The freezing method of pineapple soup;

1.

Peel the pineapple, chop it with a clean knife and chopping board and put it in a bowl;

2.

Put the starch into a bowl and add water to prepare wet starch for later use;

3.

Boil 1000 ml water and 500 g sugar in a washed pot, add pineapple powder, thicken the glass with wet starch, pour it into a large soup pot and let it cool;

4.

Put it in the cold storage and take it out when eating.

Key points of making frozen pineapple soup:

Prepare 500 grams of sugar, and the actual dosage is about 50 grams.