material

One lotus root, peeled and sliced.

Cut a spoonful of onion, ginger and garlic.

Light soy sauce, vinegar, a little oil.

Chili powder, pepper, salt,

Proper amount of sugar

working methods

1)

Boil a pot of water and blanch the lotus root in boiling water for not too long, otherwise it won't be crisp.

2)

Take out the lotus root, drain the water, put it in a bowl, and code it with onion, ginger, garlic, Chili powder, pepper powder and salt.

3)

Heat the oil and pour it on it. The amount of oil can be more. Pour in the seasoning thoroughly.

4)

Add sugar, soy sauce and vinegar.

5)

Stir well.