Jiaozi, an old frontier, has a fine selection of materials, a wide range of materials, many varieties and good taste. Jiaozi, the old frontier, has a long history, which has been 180 years since it came into being. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making.

2. Horse steamed dumplings

Steamed dumplings, formerly known as Majia Steamed Dumplings, are a special Hui snack in Shenyang, which was created by Ma Chun on 1796. Boiled water is used to scald noodles, and rice flour is used as powder. Choose ground beef with waist pit, purple cover and trident as stuffing, add seasoning and stew it with water, and leave big tassels when you pinch the stuffing. It has the characteristics of bright skin, gluten, loose stuffing and mellow taste. Majia steamed dumplings are a special Hui snack in Shenyang.

3. Seafood braised pork

Braised pork with seafood is one of the famous snacks in Dalian, Shenyang. Braised pork is golden and shiny, spicy and fragrant, with endless aftertaste. Cut the stew into pieces three or four centimeters long, fry it in a flat-bottomed hot oil pan until both sides are golden, and when it smells, divide it into several small plates with a spatula. Mix garlic paste, sesame paste, soy sauce and mixed juice, and mix the juice with a small fork while it is hot.

4. Shenyang is back

Looking back at Shenyang, it is a halal food made by kneading flour, flattening it, rolling it thin, filling it, folding it into a rectangle and wrapping it tightly at both ends. It is golden in color and delicious.

5.bacon pie

Bacon pie is a very popular snack in Shenyang, which is made of bacon and pie as the main raw materials. The bacon inside is made of 10 kinds of medicinal materials, with reddish brown color, transparent skin, fat but not greasy, and thin but not firewood. This kind of cake is combined with bacon, and its surface color is golden, round as a full moon, crisp outside and tender inside, and its taste is quite rich. It is a rare delicacy that combines medicine and food.