condiments
carrot
30 ml
Baby cabbage
20 grams
fresh shrimps
six
Scallop/adductor muscle
10g
rice
30 grams
condiments
salt
Proper amount
step
1. First, cook a pot of porridge with a rice cooker. I am used to cooking porridge with an electric cooker, which is very convenient and relaxing. Press the porridge button of the rice cooker for about 40 minutes, and the amount of water for cooking porridge is almost twice as much as usual.
Dice carrots, shred vegetables, soak scallops and shred them.
Remove the shrimp head, peel and leave the shrimp. Don't throw away the heads and skins of shrimps, they can be used to flavor and make porridge more delicious.
2. After the pot is hot, add chopped green onion and garlic slices, and the fragrance bursts. Add the shrimp head and skin, and press the red oil out of the shrimp head with a shovel. This can make porridge very delicious.
3. Add boiling hot water, not too much water. The main purpose of adding water is to make full use of the taste of shrimp head. There may be floating foam, which needs to be skimmed with a spoon.
4. Add boiling hot water, not too much water. The main purpose of adding water is to make full use of the taste of shrimp head. There may be floating foam, which needs to be skimmed with a spoon.
5. Remove the head and skin of the shrimp with a strainer. The taste has been squeezed dry and can be discarded.
6. Add diced carrots and cook. Because carrots are relatively difficult to cook, put this in the pot first.
7. After the carrots are cooked, add baby cabbage, shrimps and dried Bess (scallops). When the shrimp changes color, you can turn off the fire.
8. At this time, the porridge in the rice cooker has been cooked for almost 40 minutes. You can add the cooked shrimp, vegetables and soup to the rice cooker. You can also transfer porridge, shrimp, vegetables and soup to the casserole like me. Cook for another 7- 10 minutes, and you can cook.
9. Rice porridge may be too thin or too thick, so it needs to be adjusted in this step. If it's thick, adding soup may dilute it. If it is cooked thinly, put it in a casserole for a while, and the water will evaporate and thicken. In short, adjust the consistency you like at will, according to your personal taste.
And in this step, babies over one year old can add a little salt to taste.
skill
If there is a casserole, it is best to use a casserole. Because the casserole is particularly fast in heat conduction, particularly good in moisture retention and delicious in porridge, it is easy to cook porridge that is particularly beautiful, sticky and looks more appetizing.