Lobster noodles are everywhere, and this dish is very popular in Shanghai, Jiangsu, Fujian and Guangdong. There are Thailand and Malaysia abroad. Today, I will introduce you to the daily practice of lobster noodles, as follows:

Ingredients: 500g crayfish tail, 200g noodles, and 0/50g leek/kloc.

Accessories: 4g salt, 2g pepper, soy sauce 10g, a little sesame oil, and proper amount of edible oil.

Steps:

1, the tail of crayfish is shelled and washed.

2. Stand by after water control.

3. Cut the braised pork into small pieces to increase the flavor.

4, put the right amount of oil in the pot, saute peppers and onions, and add shrimps.

5. Stir fry and add salt and pepper.

6. Pour in rice wine and stir-fry with soy sauce for a while.

7. Add braised pork and stir fry.

8. Add 3 bowls of boiling water.

9. Boil the following strips in water.

10, the noodles are cooked and put in leeks. After the leek changes color, it can be poured with sesame oil.