? When we go to a restaurant for dinner, we always feel very upscale, which is different from our home. In fact, there is no mystery here. If you want to make the dishes you cook look like the level and grade of a restaurant when you treat people, it is the result of planning the use of tableware and the configuration of dishes. If a family banquet looks high-end, it is only because the rules of arrangement are close to those of a restaurant banquet.

? The arrangement is proper, rich and grand, and the guests are satisfied. A general banquet consists of seven courses: cold dishes, hot dishes, big dishes, sweets, soup dishes, snacks and fruits.

? Improper arrangement, spending a lot of money and poor results. This is probably like wearing clothes, if the fruit is not properly matched, no matter how good the clothes are, they can't show their unique style; If properly matched, even ordinary clothes can show their taste at a premium.

? First, cold cuts

? Also known as dining tables and welcoming dishes, it is the first course for guests after they sit down, which has a great influence on their mood and appetite. The content of cold dishes can be complicated or simplified according to the conditions. Generally, a large platter or 4 ~ 8 small discs can be used. Banquets above the mid-range can use a large platter, surrounded by 4 ~ 8 single dishes. It is necessary to pay attention to the differences in taste, shape, color and cooking methods of each dish, and to give consideration to both meat and vegetarian dishes and make a reasonable collocation.

? Second, hot dishes

? It's the second course in the banquet. Generally, it is made by cooking methods such as frying, frying, distilling, exploding and stewing. The taste, color and shape of dishes should have their own characteristics. The selection of materials should be based on fresh and tender raw materials, especially crisp, smooth and fresh, which are mainly used to accompany wine.

? Third, big

? Also known as Chinese cuisine, it is made of whole, whole and whole chicken, duck, fish or more precious raw materials. Generally, it is made by cooking methods such as roasting, steaming, stewing, stewing, frying and grilling. Cuisine is characterized by crispness, tenderness, crispness and thick taste. Chinese cuisine is the main part of the banquet, so it is necessary to highlight the characteristics and flavor. When Chinese cuisine is served, it has a great influence on the appetite and mood of the guests, which can make the banquet enter * * *.

? Fourth, sweets

? Also known as beet, it accounts for a small proportion in banquets, and low-grade banquets can be omitted. Generally, one or two dishes are served.

? Beets play a role in removing the peculiar smell in the mouth and regulating the taste of guests at banquets. When this dish is served, it means that all the tables and drinks have been served, so it's time to stop for dinner. Beets are generally cooked by methods such as honey juice, wire drawing, steaming and stir-frying. Serve more while it is hot, such as almond tofu and airball.

? V. soup

? Soup is a must at a banquet. Because soup is nutritious and delicious, it can supplement the loss of digestive juice when eating. Editor: admin

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