Ingredients: 2 tablespoons of rice, potatoes 1/5, carrots110, a little salt.

Exercise:

1, washing rice and soaking in water;

2. Cut potatoes and carrots into small pieces;

3. Pour the rice and chopped vegetables into the pot and add some water to boil;

4. Filter the cooked materials and season with proper amount of salt;

It would be better if you add some milk properly.

Food characteristics: delicious and fragrant, very suitable for baby's delicate stomach.

Shrimp skin seaweed egg soup

Ingredients: a little shrimp skin, laver 1 piece, a little coriander, egg 1 piece.

Exercise:

1, wash shrimp skin, tear laver into small pieces, wash coriander and cut into small pieces, and break eggs for later use;

2. Jiang Mo shabu-shabu, stir-fry the shrimp skin slightly, add appropriate amount of water, and pour the egg liquid after boiling;

3. Immediately add laver and coriander, and add sesame oil, salt and chopped green onion.

Food characteristics: delicious and nutritious, suitable for opening baby's small appetite in summer.

Tofugur

Ingredients: tofu 1/8, 2 spoons of stock.

Exercise:

1, pour tofu and broth into the pot and cook together;

2. Mash tofu during cooking.

Food characteristics: the taste is fragrant, the entrance is smooth, and it slides into the baby's stomach!

Pumpkin Soup

Ingredients: sweet pumpkin 10g, 3 tbsp stock.

Exercise:

1. Peel the pumpkin, remove the pulp and cut into small pieces;

2. Put the pumpkin into the pot and cook it with the broth;

3. Mash the pumpkin when cooking and cook until it becomes soft.

Food characteristics: sweet and glutinous, which not only opens the baby's appetite but also takes care of the baby's stomach.

Broth and egg paste

Ingredients: egg yolk 1/3, broth 1 spoon.

Exercise:

1, boiled eggs;

2. Take out the yolk and mash it and mix it with the broth.