Yellow croaker is tender and suitable for steaming. When burning yellow croaker, you can remove the scalp and smell it. Why don't I share it with you

First, the delicious practice of steaming yellow croaker

material

Ingredients: yellow croaker, about a catty.

working methods

1。 Wash yellow croaker, remove scales and viscera; Apply fine salt to the whole body and marinate for a while;

2。 Put a layer of oil on the big plate and put in the yellow croaker; Spread shredded onion and ginger, add cooking wine, sprinkle a little pepper, and pour in steamed fish and soy sauce;

3。 Steam in the pot for about 10 minute; Take it out.

Second, the delicious practice of braised yellow croaker with balsamic vinegar

material

Two yellow croaker, onion, ginger, garlic, sugar, vinegar, soy sauce and salt.

working methods

1. Wash yellow croaker, remove gills, internal organs and black peritoneum, and drain standby water. Don't spill oil.

2. Put the bottom oil in the net pot, 70% hot, fry two sides of fish on medium fire, and the fish head must also be fried.

3. When frying fish to the highest oil temperature, first add two spoonfuls of rice vinegar and sprinkle it evenly at the bottom of the pot. This process will splash a little oil and take protective measures such as sleeves, but don't cover them. The fishy smell will be taken away by the evaporation of vinegar.

4. Add a little onion, ginger and garlic slices, and add a spoonful of heavy soy sauce. Don't put too much sugar or a spoonful, 2 grams of salt and a little monosodium glutamate. Finally, pour half a bowl of hot water, which is suitable for soaking more than half of the fish. After the fire boils, simmer 10- 15 minutes, and collect the thick soup.

skill

Point 1: When frying fish, you must fry the fish head until golden, turn it over less and fry it on both sides.

Point 2: Rice vinegar must be used as the first seasoning when the oil temperature is the highest, otherwise the fish will smell fishy. Seasoning with rice vinegar and sugar, without Shao wine, is also full of fishy smell and unique flavor.

Third, the delicious practice of dry burning yellow croaker

Ingredients: fresh yellow croaker 1 300g tender bamboo shoots 50g, water-soaked mushrooms 2g, pork 50g, ginger 2g, garlic 3g, chives 1.

root

Seasoning: red bean paste 1/2 tbsp, soy sauce 1/2 tbsp, soy sauce 1/2 tbsp, sugar 1/2 tbsp, cooking wine 3 tbsp, chicken essence 1/4 tbsp, and white pepper/kloc-.

working methods

1 Yellow croaker scales, internal organs, and a flower knife on the surface.

2 Pork belly, bamboo shoots and water-borne mushrooms are diced separately. Chop ginger and garlic, and chop onion separately.

3 add oil to the pot and heat it. Add croaker and fry over low heat until golden brown on both sides.

4 Heat the wok, add the cold oil to the pork belly and fry it on low heat.

5. Stir-fry until the oil is slightly oily, then add Jiang Mo, minced garlic and chopped green onion and stir-fry until fragrant.

6 Add diced bamboo shoots and diced mushrooms and stir-fry until fragrant.

7 Add red bean paste 1/2 tbsp, stir-fry until red oil.

8 Add water 1 and 1/2 cups, and all other seasonings, and bring to a boil.

9 Add the fried fish, with less water than the fish. Bring the fire to a boil, cover the pot and simmer for 20 minutes.

10 turn it carefully once until the water is dry, and only a small amount of soup can be put on the plate.

skill

1 This dish is not only delicious in fish, but also delicious in ingredients. Although red bean paste was put in, it was not spicy because of the sugar.

It is best to buy processed bamboo shoots, so that they taste fresh and tender without astringency.

When cooking fish, you don't need to put too much water for a long time, but in order to make the fish taste, you should turn it once in the middle so that both sides of the fish are immersed in the soup. Cooked yellow croaker is fragile, so be careful when turning it over.

Fourth, the delicious practice of braised yellow croaker tofu

The small yellow croaker is rich in nutrients such as protein and has high medicinal value. For example, swim bladder has the effects of moistening lung, invigorating spleen and nourishing qi and blood; Gallbladder can clear away heat and toxic materials, calm the liver and reduce blood fat.

material

Yellow croaker 1, tofu 1, oil, onion ginger, salt, soy sauce, Pixian bean paste, cooking wine, chicken essence.

working methods

1, the yellow croaker is scaled and visceral, and the tofu is cut into pieces and washed with water to remove the beany smell.

2. Stir-fry shallot ginger, Pixian bean paste and croaker in hot oil.

3. Put 1 bowl of water, cooking wine, soy sauce and tofu 10 minute.

4. Season with salt and chicken essence.