1. Slice the potatoes and fry them in the oil pan. It's best to cook in the microwave before frying, so as not to absorb too much oil. Just fry it until it is golden, but it is not burnt or hard.

2. Beat the eggs, add some salt and enlarge the bowl. The bowl should be big enough to hold the egg liquid and all the potatoes.

3. Take out the fried potatoes and put them in a bowl with egg liquid, and stir well.

4. Pour out the remaining oil in the pot, and there is only a little left. If you haven't fried potatoes in a pan before, change to a pan!

5. Pour the mixture of eggs and potatoes into a hot pot and fry it over medium heat. When one side turns brown, carefully slide the omelet out of the pan with the fried side down, and then quickly turn the plate over so that the raw side falls into the pan. This step is the most challenging.

6. fry the other side and you can eat it!

Besides potatoes, onions, mushrooms, bacon or other ingredients can be added. The ratio of potatoes to eggs should be adjusted according to your own needs. Anyway, the fried potatoes should be poured into the egg liquid bowl, and the egg liquid should just cover the potatoes, not too little or too much. If you add a little milk to the egg mixture, it will make the egg mixture bigger.