material
50g of whole egg liquid, 20g of egg yolk, 5g of fine sugar15g, 250㏄ of milk, 20g of low-gluten flour110g of soybean flour and 20g of cream.
1. Pour the whole egg liquid, yolk and fine sugar into a steel basin and stir well. Add milk and mix well. 2. Add the low-gluten flour and soybean flour that have been mixed and sieved according to the method 1, stir well, then add the melted cream, stir well until smooth and fine, and put it in the refrigerator for 1 hour. 3. Preheat the pan to about 160℃ with a small fire, evenly coat it with a thin layer of salad oil, pour in an appropriate amount of Method 2, gently move the pan body, spread the whole board evenly into a pancake shape until the edge of the board surface is lifted off the pan body, then pick it up, cool it and roll it into a roll shape.
What can soybeans do?
Recipe introduction
Bread is made in the same way as ordinary bread. Baked bread has a faint taste of bean flour, milk in the mouth, soft and mellow, and it is very delicious.
material
1 .50g soybean, 200g high-gluten flour, 30g sugar, 20g butter, 30g egg liquid, 4g salt, milk 130g, 5g yeast.
working methods
1. Mix all the materials except butter, knead thoroughly until smooth, then add butter and knead the film.
2. The first fermentation is about 1 hour. After taking it out, it is divided into 6 parts with uniform size, and it is awakened for 10 minute.
3. Take a portion, knead it into a circle, put it in a paper mold, and ferment for about 50 minutes for the second time. Brush the bread surface with egg liquid and sprinkle with 175 degree soybeans for 20 minutes.
What are soybeans used for?
Use wheat flour to make noodles and cold noodles, and the sugar rises slowly. Or wrap all jiaozi with wheat flour, and the ratio is 3 parts of wheat flour and 1 part of soybean flour.
What food can you make with bean flour or millet flour?
Boiled steamed bread, soybeans can also be made into noodles, stir-fry and use seasoning as dipping sauce, millet noodles can be steamed cakes and sticky bean buns ~ cream bean buns 1 bowl of soybeans in the same bowl, 2 bowls of boiled fresh milk, add 1 egg, 1 spoon of salt, 1 spoon of sugar, and 2 spoons of bread crumbs.
Disperse the soybeans into the boiled milk and stir constantly to avoid forming knots. Add the cream and stir up the foam. Add the prepared egg yolk and continue to stir the foam. Add salt, sugar and bread crumbs to the above materials, stir carefully, and finally add foamed egg whites, put them into a small frying pan that is oiled and heated in advance, and put them into a 204? Bake at 2 18℃ for 30 minutes. It can be eaten hot or cold. When it is warm, the bread is extremely soft and delicious.
Ingredients: 3 bowls of white soybeans, 2 tablespoons of salt, 1.5 tablespoons of bread crumbs, 1/4 bowls of milk, about 1.5 bowls of water, 1/3 bowls of melted cream or other animal oil.
Mix white corn flour, salt and bread crumbs, pour in milk diluted with water, knead into thick dough, let stand for about 10min, and add melted cream or other animal oil when the dough swells. Knead the dough and make it into a right-angled slice with the length and width of 12cm. Put it on a baking tray coated with animal oil, put it in an oven with a temperature of 2 18℃ for about 20min, and take it out and eat it warm.
Making nutritious corn bean flour Steamed corn bread raw materials: 500g corn flour, 250g soybeans, 4g baking soda, 150g flour water (half boiled water and half cold water).
1. Put about 100g corn flour into a basin, slowly pour in boiling water, stir while pouring, and make instant noodles and cool. Then add the remaining corn flour, soybeans, baking soda and cold water, stir well, knead repeatedly and thoroughly to make smooth and hard dough.
2. Divide the dough into small pieces (each piece weighs about 50 ~ 100 g), put them in the palm of your left hand one by one, and knead them into a cone with a narrow upper part and a round lower part by hand. In the process of kneading, hold it with your left hand, and knead a small hole (about 4cm deep) at the bottom with your left thumb, that is, steamed bread (you can also put a high-quality jujube on each empty tip to increase the nourishing blood and protecting liver of food).
3. Put steamed bread into a steamer at equal intervals, put it on a pot with boiling water and air, cover the lid tightly, and steam it with boiling water for 30? 40 minutes, static steaming for 5min minutes, take out and eat.
Ingredients of soybean steamed dumplings: soybean 1000 g, leek 250 g, shrimp skin 15 g, soaked vermicelli 200g and lean pork 200g.
Accessories: 50g lard, 5g sesame oil, appropriate amount of batter, refined salt, monosodium glutamate, pepper powder and flour. Key points of production:
1. Wash leeks and chop them into powder; Rinse shrimp skin with water and squeeze out water; Chop the soaked vermicelli; Wash lean pork and chop it into paste.
2. Mix all the broken materials, pour in hot lard and sesame oil, and then mix well.
3. Put the pot on the fire, add 659ml of water to boil, slowly sprinkle with soybeans, then pour it on the chopping board to dry for a while, and then rub it by hand; Use wheat flour as starch, knead it into thin strips, put 80 doses with the mouth facing upwards, sprinkle a layer of white flour, flatten it by hand, roll it into a round cake with a rolling pin with a diameter of 10cm, wrap the stuffing into a jiaozi shape, and steam it in a steamer for 30-40 minutes.
Millet noodles can be boiled porridge, steamed cakes, fried fruits and vegetable cakes.
What is soybean made of?
Pay attention to put a layer of sesame oil on the steaming plate, otherwise it won't come off when it is steamed. Steam for about 20 minutes and take it out. When steaming noodles, put soybeans in a wok and fry until cooked. You can add some brown sugar and wait until the bean noodles are cold. At this time, the noodles are steamed, rolled into thin skin on the panel while it is hot, evenly sprinkled with bean noodles, rolled into long rolls and cut into small pieces. You can eat it.
What are soybeans and corn flour for? Eat 10 points.
You can do it. That's just miscellaneous grains steamed bread. It's delicious when you put some sugar in it for steaming. Make 300g corn flour and corn flour with soybean flour and steamed corn (or 200g corn flour and 50g soybean millet flour), 200g water, 3g yeast and about1.2g alkali. 1. Dissolve yeast in 100g water and pour it into flour; 2. Add a little more water and stir with chopsticks until the flour and water are completely blended and loose;
What are soybeans and corn flour for?
Comparing the two kinds of noodles together, the color of soybean is lighter and finer, and the corn flour is rougher. You can cook porridge, paste pot stickers and steam corn buns. Soybeans smell like beans, so they are not very delicious when eaten alone. Two kinds of noodles to cook porridge, put some sugar, steamed corn with dates, it's delicious.
How are soybeans made?
The fried soybeans are ground into powder, and it is easy to judge whether the soybeans are ripe or not. When you fry soybeans, you will hear a crackling sound. There is a crack in the middle of the soybeans, indicating that the soybeans are ripe.
What can I eat with millet noodles and soybeans?
You can paste it vigorously and stew some small fish together to make it more fragrant.
I used soybeans, okay?
The chopped green onion is delicious, but the leek is not. Moreover, it is easy to plug your teeth ... in fact, not all cornmeal pancakes are made of cornmeal, so cornmeal is not easy to stick together to form black rice noodles. What kind of pancakes do you want to make? Learn something simple first. (Mix dough) First, put a little water in the basin (warm water is ok). Increase or decrease it as needed. Don't put too much water at a time. Then add white flour, or add a little corn flour. Pour it into the pot and stir it into spikes with the other hand. If it is too dry, add appropriate amount of water to forcibly hold the basin edge, and rub the basin edge with the back of your hand until there is no sticky surface on the basin edge. Rub your hands until there is no adhesion between them. Squeeze the dough with the force of pressing the wrist with both hands, and turn it upside down repeatedly until the dough becomes soft and smooth. Remember not to make pancakes too hard. Are you in a hurry to do it now How about I teach you step by step in Q? You can't just look at this thing. You have to do it yourself!