Speaking of leek boxes, we all know that they are very common cakes in China. There are leeks and raw eggs in the leek box. The surface is crisp and the stuffing is fresh and tender, which is especially suitable for breakfast. Most of the leek boxes are semicircular, and some places can add some raw pork to the leek boxes. The leek box made like that is delicious and attractive.

Second, the leek box is not broken without adding water and peeling. Is the skin thin and filling very fragrant?

In the process of making leek boxes, there is actually a very practical trick. Because the leek boxes made by everyone themselves may break the skin, but the leek boxes sold outside will not. On the one hand, the leek boxes sold outside are hard outside. Another key point is leeks. Be sure to choose fresh leeks. Before making leek boxes, you need to clean them in advance and then dry them. In this way, the leek will not come out of the water or break the skin during the production process. In addition, when mixing stuffing, try to heat the pot as cool as possible, and you can also put some oil consumption, so that the stuffing is delicious. After a series of practical operations, the leek box you finally saw was full of thin-skinned jiaozi, which was very fragrant.

3. Can I eat more leek boxes?

The leek box has a long history and people in many places like it very much. However, the essence of the leek box is cakes. For some people who are particularly afraid of gaining weight, they must eat less. In addition, people suffering from lithiasis should eat less. After all, there are eggs in the leek box, and urolithiasis patients can't eat eggs. Even ordinary people, don't eat too much leek boxes, eat something else.

See here that everyone has learned to make leek boxes? Be sure to try!