Ingredients: 300 grams of cabbage.

Accessories: 75g of green pepper and 40g of carrot.

Seasoning: cooking wine 10g, soy sauce 10g, salt 4g, monosodium glutamate 2g, sugar 2g, onion 10g, ginger 10g, white garlic 10g, lard 40g and sesame oil 10g.

Exercise:

1. Wash the cabbage, drain the water and cut it into elephant-eye slices.

2. Wash green peppers and carrots separately and cut them into elephant-eye slices.

3, onion, ginger, garlic cut into fine powder for use.

4. add oil to the pot and heat it. Add onion, ginger and minced garlic into the pot.

5. Add cabbage and cooking wine, stir-fry over high fire, and then add carrot slices, green pepper slices, refined salt and white sugar.

6. Add monosodium glutamate, thicken with wet starch 10 (5 grams of starch with water), pour in sesame oil, and serve.

This dish is bright in color, fresh and salty, crisp and palatable, and can be eaten by all ages. Chinese cabbage has the functions of clearing away heat and toxic materials, sterilizing and diminishing inflammation. Where are the green peppers? The answer is: green pepper also has antipyretic and analgesic effects, and its vitamin C content is 7- 15 times that of tomato. Cabbage is called cabbage or cabbage, and its scientific name is cabbage. Chinese cabbage, like Chinese cabbage, has high yield and storage resistance, and is a good vegetable all year round. If eaten together, it can promote appetite and anti-oxidation, and can also supplement rich vitamins and trace elements, which not only promotes appetite, is refreshing and delicious, but also supplements nutrition and plays a role in sterilization and anti-inflammation. Oh, it's suitable for all ages. It's a home-cooked dish and a good meal.