Taiyuan cuisine is salty and fresh, with a strong sauce flavor. But I also like to eat sweet and sour. The representative dishes are squirrel fish, sweet and sour tenderloin and sweet and sour meatballs. I like to eat marinated sauce or soup with starch, such as marinated noodles, egg soup, old tofu and topping dough. I also like sesame paste, including sesame paste cakes (sweet and salty), sesame paste mixed with all kinds of cold dishes, sesame paste mixed with cold noodles and so on.