material

Rice 120g salted egg 60g tomato 15g.

Accessories: boiled water 250 ml, fresh vegetables 10g.

Practice steps:

rice

2. Salted eggs

Cut salted eggs

The wok burns quickly, and the water and rice are heated in the wok. Open a big fire. It can open and cut salted eggs in one minute, and take refreshing vegetables and small tomatoes in the middle time.

5. Soak the rice in a bowl.

6. Match.