I. Tools/materials

2 Chinese yam, 200g sugar, 30ml water, pot, spoon and dinner plate.

Two. Methods/steps

1, prepare yam.

2. Prepare sugar.

3. Peel the yam, cut it into hob blocks, soak it in water, and change the water 2-3 times every five minutes.

4. Use kitchen paper to absorb surface moisture.

5. Pour a little more oil into the pot and heat it for 6 minutes.

6. Pour in yam and fry over medium heat.

7. Fry until the epidermis hardens and the color turns golden yellow. Take it out and put it aside.

8. Don't wash the pan of fried yam, pour in half a bowl of water and medium heat.

9. Pour the sugar into the sweet juice garden.

10, stir and cook sugar with a shovel.

1 1, cooked until it is sticky and turns brown.

12, pour in yam and stir fry quickly, stir well.

13, direct loading.