The recipe for minced pork and eggplant is as follows:

Ingredients: eggplant, minced pork, green onions, bean paste, ginger, and garlic.

Step 1. Stir-fry the eggplant in hot oil with a little more oil.

Step 2, stir-fry the eggplant until soft and remove from the pot.

Step 3. Heat oil and sauté onion, ginger and garlic.

Step 4. Add minced meat.

Step 5, fry.

Step 6. Add a spoonful of bean paste, or other sauces.

Step 7. Add some water and cook the minced meat.

Step 8, add eggplant.

Step 9, reduce the juice over high heat.

Step 10, serve on a plate.