Besides the chewiness of sheep tendon, soup is the key to the quality of mutton soup. Buy some pig bones and sheep bonzi bones, put them in the pot with the bought mutton and mutton offal, add cold water to boil, skim off the foam, and then simmer slowly. Then put some peppers and ginger slices. Be careful not to put star anise, which is not suitable for mutton soup. In addition, you can also add some onion segments, cook them and take them out and throw them away. One more thing, don't add salt when cooking soup, or the mutton will be used as firewood. One more thing, if you want to make the soup milky white, buy a crucian carp, wrap it in gauze and cook it in a pot. The color of the soup will look good. Of course, bones, mutton and offal take a little longer to cook, at least half an hour, and then they are processed. If you want to keep it simple, you can fish out the mutton and slice it or put it in a bowl. The following are some practices of mutton soup kitchen, which can also be done at home: cut the mutton and mutton offal into pieces and put them in a hot pot to cool and get oil. Sheep oil should be put here, which can be extracted from the fat in the bought mutton in advance. Why put sheep oil? As we all know, the biggest feature of mutton is fresh but not strong. Without a strong smell, mutton soup has no soul, and sheep oil plays this role here.
Wait until the ginger is fragrant, then stir-fry the mutton and mutton offal in sheep oil, then add a proper amount of salt, and there are two seasonings, namely pepper and fennel powder. Although there is not much seasoning, the taste of the soup can be mentioned immediately. In fact, many mutton soup kitchens don't have much seasoning, but both flavors are necessary. After frying, pour the soup in, add a little salt and monosodium glutamate to the bowl after boiling.
If you like spicy food, make yourself some Chili with goat oil. The practice is also very simple. Just pour the hot sheep oil into the dried Chili noodles, and pour the prepared Chili oil into the mutton soup, and a bowl of red and fragrant mutton soup will appear in front of you. If you want to eat snacks, fry the mutton offal in a pot with Chili oil, and you can make delicious snacks in a short time.