food

Garlic moss 3 kg

Vinegar 1 bowl

20 g salt

5 slices of ginger

Rock sugar 2 yuan

8 grams of pepper

step

3 kg of fresh garlic moss, washed with water and cut into small pieces.

Put the sliced garlic evenly on a clean panel, and then put it on the balcony 1 hour to dry the moisture on the garlic moss.

Put the dried garlic moss into a clean container, add 20 grams of edible salt into the container and stir well.

Add 5 slices of ginger, 2 slices of rock sugar and 8 grams of pepper prepared in advance into the container.

Fill a bowl of vinegar in a small bowl you usually eat, and then pour it into a container filled with garlic moss.

Add a bowl of boiling water into the container, stir well, seal with plastic wrap and marinate for 3 days.

Garlic moss, scientific name: garlic moss.

Garlic moss, also known as garlic. It is a flower stem extracted from garlic and is one of the vegetables that people like to eat. Garlic bolts are widely distributed in China, and are planted in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry.

Young garlic shoots are rich in nutrition, and contain protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper and manganese. And allicin, allicin and other ingredients.

Young garlic shoot recipe

Braised garlic sprouts with cold sauce

Ingredients: 250g garlic bolt, 3 slices of garlic, 2 tablespoons of soy sauce, aged vinegar 1 tablespoon, half a spoonful of salt, half a spoonful of chicken essence, and 2 tablespoons of Chili oil 1-2.

Exercise:

Picking and washing garlic seedlings in old terrier, and chopping garlic.

Boil the pot until the water begins to bubble. Now, blanch the garlic sprouts for half a minute.

Quickly pass cold water and put it in cold water for five minutes.

Tear into filaments by hand, and control the water to dry.

Finally, add garlic, soy sauce, aged vinegar, salt, chicken essence and Chili oil, and stir well to serve.

skill

1. After scalding, garlic sprouts must be cooled in cold water. The function of chilling is to ensure the color of garlic shoots, which is convenient for shredding. Because raw garlic shoots are very tender, if they are directly torn, they are easy to break halfway. After the young garlic shoots are scalded with boiling water, they will become slightly tough and elastic.

2. It is easier to tear the silk from the middle of the garlic bolt.

Fried meat with garlic seedlings

Ingredients: 250g pork belly, 50g garlic moss150g, 2 peppers. (1) 1 tablespoon wine, 1 tablespoon soy sauce, half a teaspoon sugar; (2) Half a teaspoon of salt and 4 tablespoons of water.

Exercise:

1. Wash pork belly, cut into thin slices, mix in seasoning and marinate slightly.

2. Heat two spoonfuls of oil, stir-fry the meat slices over high fire, and serve when the meat turns white.

3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic seedlings with two spoonfuls of oil, add seasoning and add shredded pepper.

4. Pour in the sliced meat and stir fry until the soup is dry.

Key tip:

1. Pork belly is fat and thin, and it tastes good. It is not advisable to use meat that is too thin, otherwise it will taste very dry.

2. When selecting garlic moss, first remove the hard objects in the front and back sections; It is not advisable to cover it when frying, otherwise the color will turn yellow.